This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Approved by CPD, Institute of Hospitality, IIRSM & IOSH
CPD Units: 2
Course Duration: 50 mins

This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Approved by Laser Awards, CPD & Institute of Hospitality
CPD Units: 3
Course Durations: 90 mins

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Approved by CPD, Gatehouse
Awards, Institute of Hospitality & IIRSM
CPD Units: 3
Course Duration: 100 mins

This course examines bribery and the legislation, measures and procedures that can uncover, control and reduce the impact of this criminal activity. This information is broken down into the following sections; Why corruption and bribery occur, The UK Bribery Act, Anti-bribery policies, anti-bribery management systems and how to deal with bribery in the workplace.

Approved by CPD & Institute of Hospitality
CPD Units: 2
Course Duration: 50 mins

Money-Laundering is a major criminal problem, worldwide. This course starts by defining money-laundering and describing the 'regulated sector' as defined by the Proceeds of Crime Act.
The course discusses a number of money-laundering offences, including tax evasion, theft, fraud, bribery and the financing of terrorism. You'll learn about some of the 'red flags' which could indicate illegal activity, and the connections between money-laundering and certain financial institutions.
This course is suitable for anyone working in an organisation that handles large amounts of money. It can also be used as an introduction to the subject for those working or planning to work in a regulated sector.

Approved by CPD & Institute of Hospitality
CPD Units: 2
Course Duration: 50 mins

This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.

Approved by IFE, CPD,
Gatehouse Awards, Institute of Hospitality,
IIRSM & IOSH
Course Duration: 60 mins

Unmanaged conflict within the workplace can be costly in terms of time, money and employee engagement. This course starts by explaining what constitutes conflict and some of the most common causes. It covers the stages of conflict and contains several extensive modules that outline conflict resolution techniques. Finally, it explores how effective management of conflict can result in positive outcomes in the workplace.

Approved by CPD, Institute
of Hospitality & IIRSM
CPD Units: 2
Course Duration: 45 mins

This course is intended to provide you with the information you need to understand and spot the signs of drug and alcohol misuse. It covers the legal and social implications for the individual and for your company if you find out an employee is misusing drugs. This course discusses the law, different types of drugs, and policies that can be put in place to protect yourself, your business and your employees.

Approved by CPD, Institute
of Hospitality & IIRSM
CPD Units: 3
Course Duration: 80 mins

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

Approved by CPD, Gatehouse Awards,
Institute of Hospitality & IIRSM
CPD Units: 3
Course Duration: 80 mins

Food Safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Approved by CPD, Gatehouse Awards,
Institute of Hospitality, IIRSM & IOSH
CPD Units: 2
Course Duration: 50 mins

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by CPD, Gatehouse Awards,
Institute of Hospitality, IIRSM & IOSH
CPD Units: 2
Course Duration: 50 mins

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Approved by CPD, Gatehouse Awards,
Institute of Hospitality & IIRSM
CPD Units: 2
Course Duration: 50 mins

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Approved by CPD, Gatehouse Awards,
Institute of Hospitality & IIRSM
CPD Units: 3
Course Duration: 75 mins

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Approved by CPD, Gatehouse Awards,
Institute of Hospitality & IIRSM
CPD Units: 3
Course Duration: 60 mins

This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Approved by CPD & Institute of Hospitality
CPD Units: 2
Course Duration: 60 mins